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Autor	Artur Kowalczyk
Tytuł	Banki spółdzielcze w czasach kryzysu
Title	The cooperatives bank in times of financial crisis
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Abstract	The paper deals with the analysis of the cooperatives bank sector performance in Poland and was surveyed in 30.06.2008–30.06.2009. The research sample covered 60% participation of this sector in Poland and was based on Cooperative Bank Association data. During the research period recorded growing tendency of dynamic development of cooperative banks activity, measured by the level of the balance sum. The profitable relation between deposit and credit value allow to continue financial services, mainly for the credit activity development. The application of conservatism activity in cooperatives bank and strategy of avoiding involvement in risky instruments on capital market, assured high level of security performance
Cytowanie	Kowalczyk A. (2009) Banki spółdzielcze w czasach kryzysu.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 78: 33-45
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Pełny tekst	EIOGZ_2009_n78_s33.pdf

Autor	Artur Kowalczyk, Mirosław Wasilewski
Tytuł	Ocena konkurencyjności spółdzielni mleczarskich
Title	The evaluation of Dairy Cooperatives' Competitiveness
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Abstract	The study presents the comparative analysis of competitiveness' level of dairy cooperatives, which exports their products to the UE market and cooperatives from Świętokrzyskie province, which are not entitled to the export to the UE market. Cooperatives exporting their products to the UE market (group A) in the years 1998-2001 showed the increase of milk processing while in cooperatives from Świętokrzyskie province the decrease ensued. The cooperatives from group A were also characterized by three times higher level of average delivery of milk as well as the share in the purchase of extra class milk. In 2001 cooperatives Świętokrzyskie province incurred loss while group A cooperatives achieved increasing significant profit. The competitive strength of milk · deliverers is larger in a group of cooperatives in Świętokrzyskie province because those cooperatives do not achieve the cost advantage for the sake of the low concentration of the production. The biggest threat to dairy cooperatives is in the buyers' strong influence on the volume of sale and in buyers' possibility to change a cooperative delivering them dairy products. The level of competition's intensity in the scope of products offered by cooperatives was similar, highest in the case of milk, cheese, sour and sour cream and lowest in case of powder milk and butter. The necessity of covering large capital needs as well as difficulties in access to distribution channels were described as largest barriers to entry and considerable small barrier is the competitive activity of already existing enterprises. In the opinion of cooperatives' managers the possibility of appearing new substitutes of dairy products, except for butter, is low.
Cytowanie	Kowalczyk A., Wasilewski M. (2004) Ocena konkurencyjności spółdzielni mleczarskich.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 52: 47-62
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Pełny tekst	EIOGZ_2004_n52_s47.pdf